Poultry
Poultry

Poultry

The poultry industry contributes significantly to animal protein consumption and to human nutrition and global food security. CP BIO committed to delivering innovative products and efficient solutions to poultry producers to improve growth/production performance, meat/egg quality, and control infectious diseases .
High stocking denisity & Heat stress
Due to the widespread application of feeding pattern in a high-density mode, the chickens during breeding process reveal gradually increased heat sensitivity. In addition, the lack of sweat glands in dense feathers leads to more vulnerable to acute and chronic heat stress in high temperature environment.
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Egg quality & Production
The demand for poultry meat and eggs has increased in recent years. Not only growth performance, poultry producers are increasingly pursuing higher meat and egg quality to meet human health demands.
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Nutrition & Growth performance
For maximum performance and good health, poultry need a steady supply of energy, protein, essential amino acids, minerals, vitamins and a healthy gut for nutrition absorption.
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Coccidiosis
Coccidiosis always remains a concern for the poultry industry and is the top disease concern by a wide margin. Coccidia are almost universally present on any poultry farm, but clinical disease only occurs when susceptible animals ingest a large number of sporulated oocysts, so control should be focused on preventing these birds from getting clinical coccidiosis.
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Mycoplsma & Chronic Respiratory disease (CRD)
Mycoplasma gallisepticum (MG) and M. synoviae (MS) are the major avian respiratory pathogens, which cause considerable economic losses to the poultry industry in terms of 10–20% reduction in productivity, 5–10% increase in embryonic mortality, as well as cost involved in prevention and control of disease.
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Salmonella control & Microflora balance
Salmonella infections are a significant concern in the poultry industry, as the bacteria can be easily transmitted to humans through consumption of contaminated eggs or meat. While chickens are a great source of fresh eggs and meat, people are concerned about the risk of salmonella infections.
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