Swine
Swine

Swine

CPBIO delivers nutrition and health solutions for the top challenges in each growth stages of swine production, especially digestion problems during weaning, stress during mixing or transporting, chronic bacterial infections , etc.
Feed Safety
Mycotoxins, are toxic secondary metabolites produced by mold. Several hundred types of mycotoxins have been identified so far. They are “invisible threat”in feed and can significantly affect production potential and cause many diseases.
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Digestion problems during weaning
Weaning is a period of significant change and stress in pig’s life. The GI tract is not fully developed of weaned piglets and stomach pH tends to be high (often over 5) due to a combination of poor endogenous HCl secretion, lack of lactic acid from lactose fermentation, and intake of large meals at infrequent intervals.
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Gut barrier function
Gut/GIT has powerful multifunction: Digestion, Absorption, Pathogen, Metabolism, Immunity & Endocrine. If the gut health & its function are damaged, the whole organism will be affected.
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Stress problems during Mixing/Transporting/Vaccination progress...
stress during Mixing/Transporting/Vaccination progress... usually leads to: - Aggressive behaviors (Ear biting, Fighting) - Loss of Body weight - Increased Mortality - Reduced carcass and meat quality - Failures of vaccination And even death and reduces economic benefits.
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Bacterial infections
Porcine proliferative enteropathies (PPE, ileitis), Swine dysentery.Colibacillosis, Salmonellosis... Chronic respiratory disease, Pasteurellosis, Infectious pleuropneumonia, Atrophic rhinitis...
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